In a busy kitchen or bakery, it can be a disaster when a key piece of equipment fails.
At BakeTech, we understand how important it is to have your kitchen equipment running optimally at all times which is why we specialize in preventive maintenance, repair services, wear-part replacement and equipment tuning with our 24-hour service.
WHAT WE DO
We’re Always Open
Bakery and commercial kitchen equipment will usually breakdown at the most inconvenient time, and you need a professional on-call who is available at any time of day or night. Our 24-hour service means that you can focus on running your kitchen with full peace of mind that our team is hard at work to get your equipment back up and running even better than before. We offer:
Take steps to keep your equipment in top condition with our cost-effective preventative maintenance packages. This pro-active approach will save you time and money, improve the lifespan of the equipment and optimize its performance.
Sometimes, despite your best efforts, things break, and bakery equipment is no different. But when it happens, you need to know who to call. Our repair services are well-known throughout Chicago for their efficiency and commitment to getting our clients’ equipment working again as soon as possible.
If you have a piece of equipment in your bakery or commercial kitchen that isn’t working optimally, please give us a call. Equipment tuning can lower your operating costs, improve your outputs and extend the lifespan of your equipment.
Our clients trust us to make timely repairs to their equipment as even the best commercial kitchen equipment will have parts that wear out or break after years of use. As soon as you notice an issue, please get in touch with our service department will be able to advise on the next step.
Repairing and maintaining expensive commercial kitchen equipment is a job that should only be entrusted to our experienced team.
The right service technicians will make sure the work is done correctly and in the quickest possible amount of time. This will reduce any downtime and the associated costs, as well as ensuring that the equipment will continue to operate optimally going forward.
With almost 20 years in the industry, our team has built a well-deserved reputation for their expert workmanship, transparent advice, attention to detail and high levels of customer service. Time and time again, our clients return to us, trusting our team to service and maintain their equipment.
Our team has experience in a wide range of commercial kitchen equipment across all of the leading brands, which allows us to offer an industry-leading service that puts your best interests first.
Contact us at 847-357-9303 today for any and all commercial baking or food equipment needs! If you want us to check for the specific make and model or want to receive inventory updates fill out the form below.